Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce | Food Stuff
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Cooking tools:
- Food processor
- Pasta machine
- Ravioli cutter
- Cookie cutter
- Glass
- Plastic wrap
- Pastry brush
- Skillet
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Grater
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups of All Purpose Flour
- 1 tablespoon of Butter
- 4 tablespoons of Butter
- 3 Large Eggs
- 1 bunch of Fresh Basil, Chopped
- 2 cloves of Garlic
- 5 ounces Mushrooms, Diced
- 1/2 Onion, Diced
- 1 teaspoon of Oregano
- 4 ounces prosciutto, thinly sliced
- 1/8 teaspoon Salt
- 3 ounces Fresh Spinach
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