Thenthuk - Cuisine India
Introduction Ladakhi adaptation of Tibetan comfort soup with hand-pulled noodles and vegetables or meat. Ingredients: Wheat flour, water for dough Carrots, spin
Ingredients
- Wheat flour
- water for dough
- Carrots
- spinach
- celery
- Garlic
- ginger
- green chilies
- Yak/mutton pieces (optional)
- salt
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