Thenthuk - Ladakh/Tibetian Recipe | Recipes18

Ingredients

• 3/4 cup flour
• 1/4 teaspoon salt, for dough
• 3 tablespoons water
• 6 cups of stock
• 1 small onion, chopped
• 4 cloves garlic
• 1 green chilly
• 1 tomato, chopped
• 2 cups small cauliflower florets,
• 1 cup chopped cabbage
• 3 tablespoons soy sauce
• 1 teaspoon salt, for stock
• 2 cups spinach
• 2 tablespoons minced fresh cilantro