Stuffed whole-roasted chicken with baby potatoes and gravy – Food & Home Magazine
Stuffed whole-roasted chicken with baby potatoes and gravy is an elegant and much-needed update on a favourite family dinner.
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Ingredients
- salt
- freshly ground black pepper
- 3 baby marrows, top and tailed
- 6 baby onions, halved
- 4 carrots, peeled and cut to size
- 150ml olive oil
- 1 whole chicken
- 50g mixed herbs, chopped
- 2 garlic cloves, finely chopped
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