Fruit Peel and Apple Cider Vinegar - alive magazine
Apple cider vinegar is easy to buy for a small price. But making your own is even easier. If you buy organic fruits, the skins are perfectly safe to eat.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups (1 L) mixture of apple peels, cores, and bruised and chopped apples
- 2 in (5 cm) piece fresh unpeeled ginger root, sliced
- 2 Tbsp (30 mL) raw sugar
- Distilled water
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