Fruit Peel Vinegar Recipe

Name: Fruit Peel Vinegar Recipe
Total time: 10 min
Ingredients: 500g of fruit peelings, a mix of apple, pear, pineapple, melon or anything else you have to hand, cut into small pieces; 80g of sugar; 140ml of vinegar, containing a live mother, either homemade or shop-bought

www.greatbritishchefs.com

This fruit peel vinegar recipe is a great way to use up fruit peels and cores which would otherwise be discarded. Victoria uses apple and pear peelings but pineapple or melon skins work equally well.

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Mason jar
Cheesecloth
Fine-mesh sieve
Pitcher
Spoon
String
Elastic band
Bottle

Ingredients

500g of fruit peelings, a mix of apple, pear, pineapple, melon or anything else you have to hand, cut into small pieces
80g of sugar
140ml of vinegar, containing a live mother, either homemade or shop-bought