Milk pie (Galatopita) with Anthotyros - iCookGreek
Indulge in a rich Milk Pie (Galatopita) with Anthotyros cheese. Savor the creamy, sweet filling and crispy crust—perfect for dessert or a unique savory treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 2 sheets of Sfoliata dough
- 8 cups of fresh milk
- 350g of grated anthotyros
- 7 lightly whipped eggs
- 1/2 cup of thin semolina
- 2 cups of sugar
- 3tbs of butter
- 2tsp of baking powder
- 2tsp of cinnamon powder
- fine sugar for powdering (optional)
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