Mexican Chicken Salad Lettuce Cups - Little Leaf Farms

Ingredients

• 1 lb chicken, shredded store-bought rotisserie chicken
• 4 oz Little Leaf Farms Sweet Baby Butter Leaf
• 4 oz Cabot Pepper Jack Chunk, shredded
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 small red onion, diced
• 1 can of black beans, drained and rinsed
• 1 avocado, diced
• ¼ cup fresh cilantro leaves, chopped (optional)
• 2 limes, juiced
• 3 tbsp olive oil
• ½ tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• ¼ tsp salt + more to taste
• ¼ tsp pepper
• ½ cup of sour cream
• 1 lime, cut into wedges for squeezing
• Chili powder (optional)