Cheddar-Almond Pie with Cranberry Streusel Recipe | Wisconsin Cheese

Ingredients

• 1 sheet refrigerated pie pastry
• 2 1/4 cups slivered almonds (8 ounces)
• 8 ounces Blaser’s Natural White Cheddar Cheese, shredded (2 cups)
• 1 cup (2 sticks) butter, softened
• 1 1/3 cups sugar
• 2 large eggs
• 4 teaspoons vanilla extract
• 4 teaspoons all-purpose flour
• 2 teaspoons cornstarch
• 1 cup fresh or frozen cranberries, thawed
• 1/2 cup sliced almonds (about 4 ounces)
• 1/4 cup packed brown sugar