Gluten-free scones
What's not to love about a freshly baked scone? This gluten-free version can be made sweet or savoury and makes a dozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Ingredients
- 3 cups gluten-free self-raising flour
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
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