Gluten Free Scones Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Gluten Free Scones. I've eaten a lot of bad scones. And I don't mean gluten-free scones, although I haven't had much success with them before this week. I...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 390 grams whole-grain gluten-free mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 70 grams (1 / 3 cup) sucanat
- 80 grams (1 / 2 cup) currants
- 114 grams (1 / 2 cup or 1 US stick) cold butter, cut into 8 to 10 pieces
- 120 grams (1 / 2 cup) cold buttermilk
- 120 grams (1 / 2 cup) thick Greek yogurt or crème fraiche
- 1 cold egg
- 1 egg yolk, lightly beaten
- 2 tablespoons raw sugar
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