Quinoa Broccoli Salad With Mustard Dressing | Cookies and Salt
Every element of this salad works together to create a salad filled with flavor and texture. The quinoa is light, the broccoli is crisp, and chickpeas are toasty. All coated in a creamy mustard...
Ingredients
- 230 g chickpeas, strained and rinsed
- 1 tbsp neutral oil
- salt to taste
- 0.3 cup plant-based sour cream
- 3 tbsp water
- 1 tsp syrup
- 1 tbsp lemon juice
- salt and pepper to taste
- 1 cup quinoa
- 280 g cabbage, shredded
- 250 g broccoli, cut in small florets
- 120 g reddish, thinly sliced
- 60 g pickled red onion
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