Orecchiette with cauliflower & brussels sprouts | Sunbasket
A wintery pasta with layers of texture from slightly charred cauliflower and brussels sprouts and crispy fried breadcrumbs. Fresh thyme and preserved
Ingredients
- 2 cups cauliflower florets
- 2 cups Brussels sprouts
- ½ pound orecchiette pasta
- ¼ cup dry bread crumbs
- 1 shallot
- 2 garlic cloves
- Preserved lemon peel
- 4 sprigs fresh thyme
- ½ teaspoon crushed red pepper flakes
- ½ cup freshly grated Parmigiano-Reggiano
- Olive oil
- Salt and black pepper
More Like This
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola - Cooki
cookidoo.co.uk
Cauliflower with orecchiette & almonds recipe – Recipe
freeplant.net
Orecchiette with Cauliflower | Saveur
saveur.com
Creamy One-Pan Cauliflower Pasta with Crunchy Breadcrumbs | TasteToronto
tastetoronto.com
Orecchiette with Cauliflower, Anchovies, and Fried Croutons Recipe | Epicurious
epicurious.com
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola - Cooki
cookidoo.international
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola - Cooki
cookidoo.thermomix.com
Homestyle Lemon Cauliflower Orecchiette | Canadian Goodness
dairyfarmersofcanada.ca