Ocean Trout and Watercress Open Sandwiches - Grains & Legumes Nutrition Council
Serves: 2 Preparation Time: 5 minutes Ingredients: 2 slices Burgen® Rye Bread 100g smoked ocean trout 2 tbs light cream cheese (60% less fat) 2 tbs finely chopp
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 slices Burgen® Rye Bread
- 100g smoked ocean trout
- 2 tbs light cream cheese (60% less fat)
- 2 tbs finely chopped capers
- 2 tbs finely chopped chives
- Finely sliced Lebanese cucumber
- 1 cup watercress sprigs
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