Surf and Turf Sandwich

Name: Surf and Turf Sandwich
Ingredients: 3 slices Abbott’s Bakery ® Light Rye (fresh) (for single serve option, use 2 slices of bread); 2 leaves of green oak lettuce; 100g glazed ham, sliced (for single serve option use 50g glazed ham); 100g cooked prawns, peeled (for single serve option use 50g prawns); 1 tbs Tartare sauce, extra to serve; ½ lemon, juiced, extra to serve; 1 tbs green pickle relish; Micro sorrel herbs, to serve

www.abbottsbakery.com.au

Made For Makers

Keywords

Abbott's
Abott's
Abbot's
Abot's
Abbotts
Abotts
Abbots
Abbott
Abott
Abbot
Abot Village Bakery
Bakry Vilage
'Abbott's Village Bakery'
Rustic White
White Bread
Rustic
Farmhouse Wholemeal
Wholemeal Bread
Farmhouse
Light Rye

View full recipe on www.abbottsbakery.com.au

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Cooking tools:

Citrus press
Bread knife
Chef's knife
Plate

Ingredients

3 slices Abbott’s Bakery ® Light Rye (fresh) (for single serve option, use 2 slices of bread)
2 leaves of green oak lettuce
100g glazed ham, sliced (for single serve option use 50g glazed ham)
100g cooked prawns, peeled (for single serve option use 50g prawns)
1 tbs Tartare sauce, extra to serve
½ lemon, juiced, extra to serve
1 tbs green pickle relish
Micro sorrel herbs, to serve