Sardine, watercress and carrot open sandwich | Reader's Digest Australia
This unusual combination of ingredients makes a colourful sandwich that is packed with interesting textures and good flavours. It only takes a few minutes to make, so is perfect for a quick lunch or...
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Can opener
- Colander
- Spoon
- Offset spatula
- Pepper mill
- Plate
Ingredients
- 1 carrot, about 125 g, grated
- 1 cup (30 g) watercress, trimmed and roughly chopped
- 2 tablespoons chopped fresh chives
- ⅔ cup (160 g) reduced–fat cream cheese
- 8 thick slices rye bread
- 2 cans sardines in olive oil, about 120 g each, drained
- 1 small red onion, thinly sliced
- a few long fresh chives to garnish
- pepper
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