Poached Apple – Recipes for Club + Resort Chef
poached apple in cider and pommeau, salted caramel crèmeux, vanilla ice cream, vanilla arlette, calvados sauce Recipe courtesy of Joffrey Villa, Pastry Chef of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- Granny Smith apples
- Apple cider Etienne Dupont 2011
- Pommeau de Normandie Le Pere Jules, Plus de 5 ans
- sugar
- milk
- vanilla bean
- egg yolks
- Elsay / Maizena
- butter
- Fleur de sel
- cream
- vanilla beans
- powdered sugar
- egg whites
- flour
- squid ink
- apple cooking juice
- Calvados “Le Pere Jules”
- agar-agar
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