Hearty Red Chicken Soup Recipe | Ella's Kitchen

Ingredients

• 1 tbsp olive oil, plus extra for brushing
• 1 onion, finely chopped
• 1 carrot, peeled + diced
• 2 large garlic cloves, finely chopped
• 1 red pepper, deseeded + chopped
• 14 ¹⁄₁₀ oz passata
• 100 tsp reduced-salt chicken stock
• 7 ⁴⁄₁₀ oz tin of kidney beans in water, drained
• ½–1 x teaspoon fajita spice mix (optional)
• 1 tsp dried oregano
• 8 ⁸⁄₁₀ oz skinless, boneless chicken breasts, cut into large bite-sized pieces
• 4 ¹⁄₁₀ oz no-sugar, no-salt canned sweetcorn, drained, or kernels stripped from 1 cob
• 2 soft corn tortillas