Fruit 'n' Cake Kabobs | Food Stuff
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup apricot preserves
- 1 tablespoon butter
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 medium nectarines, pitted and quartered
- 3 medium peaches, pitted and quartered
- 3 medium plums, pitted and quartered
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-1/ 2-inch cubes
- 1 tablespoon water
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