Coconut Cupcakes | Food Stuff

Name: Coconut Cupcakes | Food Stuff
Ingredients: 1 1/2 teaspoons pure almond extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 1/2 pounds confectioners' sugar, sifted; 1 pound cream cheese at room temperature; 5 extra-large eggs at room temperature; 3 cups flour; 1/2 teaspoon kosher salt; 2 cups sugar; 14 ounces sweetened, shredded coconut; 3/4 pound (3 sticks) unsalted butter, room temperature; 1 1/2 teaspoons pure vanilla extract

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