Carrot Cake Cupcakes | Food Stuff
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup butter, softened
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1 pkg. (2-layer size) carrot cake mix
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