Air Fryer Hot Chicken Poppers | Just A Pinch Recipes
PREP/PREPARE Although I am using an air fryer, you could make these in three ways: 1. In the air fryer, using the times and temps outlined in the recipe. 2. In a convection...
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Ingredients
- ## PLAN/PURCHASE
- 2 chicken breasts, cut into strips, or an equal amount of chicken tenders, about 1 pound (454g)
- ## THE BRINE
- 1 cup(s) buttermilk
- 1/4 cup(s) hot sauce, i prefer frank’s
- ## THE BREADING
- 1 cup(s) flour, all-purpose variety
- 1 tablespoon(s) arrowroot powder, or cornstarch
- 1 tablespoon(s) lemon-pepper spice
- 1 tablespoon(s) dehydrated onions, ground to a powder
- 2 teaspoon(s) paprika, hot or sweet, your choice
- 1 teaspoon(s) white pepper, freshly ground
- 1/2 teaspoon(s) cayenne pepper, or to taste
- 1/4 teaspoon(s) garlic powder
- oil for spraying or brushing
- ## THE SAUCE
- 4 tablespoon(s) grapeseed oil, or other non-flavored oil
- 2 teaspoon(s) coconut or palm sugar
- 1 tablespoon(s) chili powder
- 1/2 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) paprika, sweet or hot, your choice
- ## ADDITIONAL ITEMS
- soft white bread, for serving
- sliced pickles, for serving
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