Vol au vent pastry shell recipe from scratch
vol au vent means "wind blown". these are light pastry cases filled with sweet or savory fillings. I decided to make these on a French themed Potluck event
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Ingredients
- 500 gm refined flour
- 500 gm butter frozen
- A pinch of salt
- 200 gm Canned brined tuna
- 1 cup mayonese
- 1 lemon juice
- 3 boiled eggs grated
- A sprig of thyme
- 1 tsp black pepper
- 2 cups button mushrooms
- 1 cup sweet corn
- 1 cup tomato puree
- 4 to 6 cloves Garlic
- basil leaves chopped
- 1 tsp oregano
- 1 tbsp chili flakes
- 1 tsp sugar to taste
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