English muffins | Recipe | Bounded by Buns

Name: English muffins | Recipe | Bounded by Buns
Ingredients: 90 grams all purpose flour (3/4 cup); 4 grams instant yeast (1 teaspoon); 114 grams water (1/2 cup); all of the overnight poolish; 360 grams all purpose flour (3 cups); 6 grams instant yeast (2 teaspoons); 6 grams salt (1 teaspoon); 25 grams white sugar (2 tablespoons); 28 grams melted butter (2 tablespoons); 227 grams whole or 2% milk (1 cup - can use water); semolina flour or corn meal for dusting

boundedbybuns.com

You want a breakfast bread option that you can also use for eggs benedict or even individual pizzas? This recipe should be easy enough for bakers and cooks alike since it's a hybrid between the two.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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