Lamb and pasta salad

Lamb and pasta salad

www.nzwomansweeklyfood.co.nz

Tender lamb, al dente pasta and peppery rocket leaves make a fabulous pasta salad that is a meal in itself.

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Ingredients

  • 400 gram lamb fillets
  • 2 clove garlic, crushed
  • 1 tablespoon wholegrain mustard
  • 375 gram farfalle pasta
  • 250 gram yellow teardrop tomatoes, halved
  • 1 red onion, sliced thinly
  • 50 gram baby rocket leaves
  • 1/4 cup loosely packed, finely shredded fresh basil leaves
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup (60ml) balsamic vinegar

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