Well For One
Delicious salad bowls with pan-fried salmon and a zesty lime & honey dressing—only 20 minutes! Perfect for a quick veggie boost.
Ingredients
- 80 grams of fresh salmon fillet
- 50 grams of baby cos lettuce leaves (4 leaves)
- 80 grams of carrot, juilenne
- 1/2 small cucumber, peeled into ribbons
- 4 grape or cherry tomatoes (50g)
- 1 long green shallot/scallion, finely sliced
- 1/2 avocado (80g), sliced
- A few fresh mint leaves (optional)
- 1/2 teaspoon (2.5ml) extra virgin olive oil
- 3 teaspoons (15ml) fresh lime juice
- 1 teaspoon (5ml) extra virgin olive oil
- 1/2 teaspoon (2.5ml) raw honey
- Pinch of sea salt
