Gefilte Fish Recipe Baked

Ingredients

• 2 pounds white fish fillets (commonly pike, carp, or whitefish), skin removed and chopped
• 1 medium onion, finely grated
• 2 large eggs
• 1/2 cup matzah meal
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup cold water
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 4 cups Water, For the fish broth
• 1 large onion, 1 whole, sliced, Adds sweetness and depth
• 2 carrots, 2 whole, sliced, Provides natural sweetness
• 1 celery stalk, 1 whole, sliced, Enhances the broth with earthiness
• 1 teaspoon sugar
• Salt, 1 teaspoon To taste
• Freshly ground black pepper, 1/2 teaspoon Slight warmth