Recipe for Mussel and Samphire Orzo Paella
Recipe for Mussel and Samphire Orzo Paella from Steenbergs. Part of a library of recipe ideas from the spice company.
Ingredients
- 400g fresh Scottish mussels
- 600g orzo pasta
- 1 green chilli
- 1 white onion
- 4 cloves of garlic
- Zest of 1 lemon
- 2 lemons worth lemon juice
- 4 tsps Steenbergs Organic Paella Spice Mix
- 1 tsp Steenbergs Organic Lemon Pepper Mix
- 2 pints chicken stock (or one stock cube in two pints of water)
- 200g fresh samphire
- a handful fresh dill
- a handful fresh parsley
- 4 dessert spoons Crème fraiche or coconut yoghurt if dairy free
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