Recipe for Mussel and Samphire Orzo Paella

Recipe for Mussel and Samphire Orzo Paella

www.steenbergs.co.uk

Recipe for Mussel and Samphire Orzo Paella from Steenbergs. Part of a library of recipe ideas from the spice company.

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Ingredients

  • 400g fresh Scottish mussels
  • 600g orzo pasta
  • 1 green chilli
  • 1 white onion
  • 4 cloves of garlic
  • Zest of 1 lemon
  • 2 lemons worth lemon juice
  • 4 tsps Steenbergs Organic Paella Spice Mix
  • 1 tsp Steenbergs Organic Lemon Pepper Mix
  • 2 pints chicken stock (or one stock cube in two pints of water)
  • 200g fresh samphire
  • a handful fresh dill
  • a handful fresh parsley
  • 4 dessert spoons Crème fraiche or coconut yoghurt if dairy free

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