Paella recipe. Paella is a mild spiced rice dish with seafood and chicken, with warming chorizo

Ingredients

• 3tbsp olive oil
• 170g risotto rice
• 1 medium sized onion, finely sliced
• 85g chorizo
• 1 - 2 pinches saffron, soaked in 250ml hot water for 5 minutes and strained
• 2- 3 breast of organic chicken
• 300g prawns, mussels and baby octopus
• 110g firm white fish, cut into 2cm cubes
• 2 fresh red peppers
• 1tsp organic paprika* (or organic smoked paprika)
• 2tbsp cooked peas
• 500ml water or stock
• salt to season
• 1/2 lemon