Ingredients
- 30 g azeite
- 40 g azeitonas pretas s/ caroço
- 50 g broa de Avintes
- 5 g coentros
- 1000 g batata (de casca vermelha p/ fritar)
- 500 g bacalhau demolhado
- 1000 g cebola
- 50 g azeite
- 150 g leite
- 200 g queijo-creme
- 1 c. chá de folhas de tomilho
- 1 c. chá de sal
- 1 pitada de pimenta
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