Sous Vide Chestnut Stuffing | Sous-Vide Magazine

Ingredients

• 1 C raw chestnuts, roughly chopped
• 1 Tbsp shallots, minced
• ½ C celery, chopped
• ½ C carrots, chopped
• 1 ½ Tbsp unsalted butter
• ½ C chicken stock
• ½ tbsp parsley, chopped
• 1 tsp fresh thyme, chopped
• 4 C bread, diced
• Salt and pepper, to taste