Skillet Carbonara Casserole | America's Test Kitchen

Name: Skillet Carbonara Casserole | America's Test Kitchen
Total time: 55 min
Ingredients: 8 slices bacon, chopped fine; 2 slices hearty white sandwich bread, torn into pieces; 1 1/4 cups grated Pecorino Romano; Salt and pepper; 5 1/4 cups water; 1 cup evaporated milk; 2 large eggs; 3 garlic cloves, minced; 1 teaspoon pepper; 1 cup white wine; 1 pound penne; 3/4 teaspoon table salt

www.americastestkitchen.com

We wanted the smoky bacon, silky sauce, and peppery bite of the original pasta in a more forgiving, single-skillet supper.

Keywords

Pork
Casseroles
Main Courses

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