Rosemary-Lemon Pasta Recipe
Treat your family to this homemade rosemary-lemon pasta - a perfect side dish.
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Cooking tools:
- Microplane
- Mixing bowl
- Rolling pin
- Chef's knife
Ingredients
- 5 large eggs
- 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves
- 1 tablespoon plus 1 teaspoon grated lemon peel
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon salt
- 3 1/4 cups Gold Medal™ all-purpose flour
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