Rosemary-Lemon Cake Roll Recipe
Take a delicious taste adventure with a citrusy cake dessert accented with fresh rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
Ingredients
- 3 eggs
- 1 cup granulated sugar
- 1/3 cup water
- 3/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/4 teaspoons chopped fresh or 3/4 teaspoon dried rosemary leaves, crushed
- 1 teaspoon grated lemon peel
- 2 tablespoons powdered sugar
- 1 cup whipping cream
- 1 tablespoon powdered sugar
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