Apple Pancetta Manchego Burgers on Balsamic Greens | Just A Pinch Recipes
In a medium bowl, mix together the beef, pancetta, salt and pepper to taste and dried rosemary. Form into four patties and refrigerate until ready to cook. Spread 1...
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Ingredients
- 1 pound(s) ground beef
- 1 cup(s) pancetta, diced
- - salt and pepper to taste
- 1 teaspoon(s) dried rosemary
- 4 tablespoon(s) Dijon mustard
- 4 focaccia buns, split and toasted
- 1 tablespoon(s) olive oil
- 1 red onion, sliced
- 2 tablespoon(s) balsamic vinegar
- 1 teaspoon(s) honey
- 1 tablespoon(s) minced shallot
- 1 1/2 cup(s) mixed greens
- 4 1/4-1/2-inch thick slices manchego cheese
- 1 fuji apple, thinly sliced
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