Falafel | America's Test Kitchen

Name: Falafel | America's Test Kitchen
Total time: 555 min
Ingredients: 8 ounces (227 grams) dried chickpeas, picked over and rinsed; ¾ cup fresh cilantro leaves and stems; ¾ cup fresh parsley leaves; ½ onion, chopped fine; 2 garlic cloves, minced; 1½ teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; ¼ teaspoon cayenne pepper; ¼ cup all-purpose flour; 2 teaspoons baking powder; 2 quarts vegetable oil, for frying; ⅓ cup tahini; ⅓ cup plain Greek yogurt; ¼ cup lemon juice (2 lemons); ¼ cup water; Salt

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Loading up the chickpea batter with fresh herbs and aromatics is what makes falafel the world's greatest fritters. We set out to make falafel that were also easy to handle and cook.

Keywords

Main Courses
Middle Eastern
Africa & Middle-East
Beans
Pasta
Grains
Rice & Beans

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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