Vegan risotto with caramelized onions | Recipe | Kitchen Stories

Name: Vegan risotto with caramelized onions | Recipe | Kitchen Stories
Total time: 45 min
Ingredients: 1 1/4 cups risotto rice; 3 onions; 0.4 cup vegan white wine; 3 cups vegetable broth; 2 tbsp plant-based butter; 1 tbsp olive oil; 2 cloves garlic; 1/2 lemon; 0.3 cup unsweetened plant-based milk; 2 tbsp nutritional yeast; salt; pepper; thyme (for serving); chili flakes (for serving); olive oil (for serving)

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This vegan risotto is not only creamy but also full of flavor thanks to the nutritional yeast and caramelized onions.

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