Roasted onion risotto Recipe | Better Homes & Gardens Australia

Name: Roasted onion risotto Recipe | Better Homes & Gardens Australia
Total time: 170 min
Ingredients: 4 large brown onions, unpeeled; 2 Tbsp extra virgin olive oil; 2 sticks celery, finely diced; 1 baby fennel, finely diced; 6 cloves garlic, minced; 1⁄2 bunch thyme, leaves picked; 1 tsp fennel seeds; 1 cup arborio rice; 1L vegetable stock, hot; 2 bunches chives, finely chopped; 75g parmesan, finely grated; Sea-salt flakes and freshly ground black pepper, to season

www.bhg.com.au

This twist on the classic rice dish gets its flavour from the slow‐roasted onions, pureed and added to the risotto at the very end.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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