Asma Khan Spiced Leg of Lamb Recipe | Sikandari Raan, Ammu

Name: Asma Khan Spiced Leg of Lamb Recipe | Sikandari Raan, Ammu
Ingredients: 2 small legs of spring lamb, about 1kg each (alternatively, use a shoulder of lamb or a medium leg of mutton or lamb, cut into 2 pieces); 200g ghee; 6 tbsp Himalayan pink salt; 3 tbsp mild chilli powder; 4 tbsp fresh lemon juice; 4 tbsp ginger paste; 4 tbsp garlic paste; 2 tbsp black cumin seeds (shah zeera ); 4 large Indian bay leaves (tej patta ); 3 x 2.5cm pieces of cassia bark; 120ml malt vinegar; ½ tsp cumin seeds; 2 tsp fenugreek seeds; 2.5cm piece of cassia bark; 2 cloves; 2 green cardamom pods; 1 tbsp white peppercorns; 1 tsp kala namak (black salt); 1 tsp amchur (dried mango powder), or juice of ½ lime

thehappyfoodie.co.uk

Heavily spiced with the flavours of ginger, cumin and garlic, this roast lamb recipe is well worth the time. Serve with roti or pulao rice.

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Ingredients

2 small legs of spring lamb, about 1kg each (alternatively, use a shoulder of lamb or a medium leg of mutton or lamb, cut into 2 pieces)
200g ghee
6 tbsp Himalayan pink salt
3 tbsp mild chilli powder
4 tbsp fresh lemon juice
4 tbsp ginger paste
4 tbsp garlic paste
2 tbsp black cumin seeds (shah zeera )
4 large Indian bay leaves (tej patta )
3 x 2.5cm pieces of cassia bark
120ml malt vinegar
½ tsp cumin seeds
2 tsp fenugreek seeds
2.5cm piece of cassia bark
2 cloves
2 green cardamom pods
1 tbsp white peppercorns
1 tsp kala namak (black salt)
1 tsp amchur (dried mango powder), or juice of ½ lime