Thoroughly Delicious Plum Cake / Jill Silverman Hough
My recipe for buttery, sweet, bright, thoroughly delicious plum cake, an ideal vehicle for summer stone fruits.
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Cooking tools:
- Springform pan
- Pastry brush
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Cutting board
- Paring knife
- Chef's knife
- Toothpick
- Oven
- Cooling rack
- Spatula
- Kitchen scale
Ingredients
- 1 lemon
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup plus 3 tablespoons sugar, divided
- 2 large eggs
- 5 plums (about 1 1/2 pounds), halved and pitted, each half cut into 4 wedges
- 3/4 teaspoon ground cinnamon
- Lightly sweetened whipped cream, for serving
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