Vegan Baked Chocolate Chip Donuts | Recipe Cart | Recipe Cart
Vegan baked chocolate chip donuts with spelt flour and maple syrup, perfect in 22 minutes! Easy recipe for 8 tasty treats.
Ingredients
- 1 1/4 cups (160g) spelt flour (See Note below for gluten-free)
- 2 tablespoons (20g) potato starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (125g) dairy-free vanilla yogurt* (make sure it is not a fruit-flavored one, but labeled "vanilla")
- 1/4 cup (60g) unsweetened applesauce
- 1/2 cup (160g) pure maple syrup
- 2 teaspoons (10g) vanilla extract
- 1/4 cup + 2 tablespoons (75g) Enjoy Life semi-sweet dairy-free chocolate chips
- 1/4 heaping cup chocolate chips
- 1 tablespoon (15g) yogurt
- optional: tiny bit of milk if a thinner drizzle is desired
- I use this donut pan.
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