Vegan Baked Chocolate Chip Donuts | Recipe Cart | Recipe Cart

Vegan Baked Chocolate Chip Donuts | Recipe Cart | Recipe Cart

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Vegan baked chocolate chip donuts with spelt flour and maple syrup, perfect in 22 minutes! Easy recipe for 8 tasty treats.

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Ingredients

  • 1 1/4 cups (160g) spelt flour (See Note below for gluten-free)
  • 2 tablespoons (20g) potato starch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (125g) dairy-free vanilla yogurt* (make sure it is not a fruit-flavored one, but labeled "vanilla")
  • 1/4 cup (60g) unsweetened applesauce
  • 1/2 cup (160g) pure maple syrup
  • 2 teaspoons (10g) vanilla extract
  • 1/4 cup + 2 tablespoons (75g) Enjoy Life semi-sweet dairy-free chocolate chips
  • 1/4 heaping cup chocolate chips
  • 1 tablespoon (15g) yogurt
  • optional: tiny bit of milk if a thinner drizzle is desired
  • I use this donut pan.

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