Australian Beef Flank Steak with Rendang Sauce Recipe
Put a local twist on the classic steak and gravy dish with this recipe for pan-seared beef flank steak slathered in a rich rendang sauce!
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Aluminum foil
- Tongs
Ingredients
- 300g Chilled Australian Beef Flank (150g steaks, 1.5cm thick)
- 20g Oil
- Salt (to taste)
- Black Pepper Crushed (to taste)
- 15g Oil
- 60g Rendang Paste (any Brand)
- 40ml Coconut Cream
- 50ml Water
- 4pcs Kaffir Lime Leaves
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