Pan Seared Australian Beef Flank Steak with Asian Mushroom Sauce Recipe
Follow this recipe to whip up a homemade Asian-style mushroom sauce that pairs perfectly with pan-seared beef flank steak.
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Aluminum foil
Ingredients
- 300g Chilled Australian Beef Flank (150g steaks, 1.5cm thick)
- 20g Oil
- Salt (to taste)
- Black Pepper Crushed (to taste)
- 15g Oil
- 1 piece Shallot (minced)
- 1 clove Garlic (minced)
- 40g Shitake Mushroom (sliced)
- 20g Oyster Sauce
- 20g Hoisin Sauce
- 50ml Water
- 5g Potato Starch
- White Pepper Powder (to taste)
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