Coyote Roast Chicken with Chile Cinnamon Rub
You’ll want to keep this delicious spice rub on hand at all times after trying this barbecue-roasted chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 4 chicken legs
- 1 tbsp olive oil
- 2 tsp thyme
- 1 tsp ancho chili powder
- 1 tsp cinnamon, ground
- 1 tsp salt
- 1 tsp cumin, ground
- 1 tsp brown sugar
- 4 sprigs thyme, fresh
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