Ancho rub pot chicken recipe

Ingredients

• 30 g dried ancho chillies, trimmed
• 2 tsp fennel seeds
• 1 tsp coriander (cilantro) seeds
• 1/2 tsp ground cinnamon
• 1 1/2 tsp salt
• 1 1/2 tsp soft brown sugar
• 1 orange, juice only (optional)
• 1 orange
• 1 1/2 kg whole chicken
• 20 g fresh ginger root, peeled
• 4 garlic cloves, peeled
• 40 g ancho dry rub
• 6 tbsp orange juice
• 2 tbsp rice vinegar
• 2 tbsp cider vinegar
• 1 tsp salt
• 1 tbsp dark agave syrup
• 0.2 tsp Mexican oregano
• 25 g red onion, thinly sliced
• 1 x quarter of a red cabbage
• 1 x quarter of a white cabbage
• 2 carrots, peeled
• 1 x half a chayote (a type of squash)
• 10 g coriander (cilantro) leaves
• 1 large packet of crisps – or 2!