Dill-icious Rice Pea-laf: An easy rice pilaf recipe! - The Weary Chef
This homemade rice pilaf recipe is quick and easy, and chances are good that you have all the ingredients in your kitchen right now!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon olive oil
- 1/4 white or yellow onion finely diced
- 2 cloves garlic crushed or minced
- 1 cup white rice uncooked
- 2 cups reduced-sodium chicken broth (or vegetable broth for a vegetarian dish)
- pinch kosher salt
- freshly ground black pepper to taste
- 1/2 teaspoon dried dill or 1 teaspoon fresh dill, chopped
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, minced)
- 1/2 cup frozen peas
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