Spiced Apple Crumble Cake - Hodmedod's Wholefoods
Why choose between crumble and cake when you can have both? This spiced apple crumble cake from Danka Jandric is made with wholemeal flour, oat and rye flakes.
Ingredients
- 120g Plain White Flour
- 100g Wholemeal Wheat Flour
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- 125g Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Ground Cardamom
- ¼ tsp Nutmeg
- ¼ tsp Cloves
- Pinch of Salt
- 2 tbsp Ground Linseed , mixed with 75ml water (to make flax egg)
- 100ml Vegetable Oil
- 100ml Plant-Based Milk (such as almond, soy, or oat)
- 1 Bramley Apple (or 2 Granny Smith), peeled and cut into 1 cm cubes
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