Baklava with Berry Mascarpone - Mission Foodservice

Ingredients

• 6 each 12" Heat Pressed Flour Tortilla
• 1/2 cup Pistachios, shelled, roasted
• 1/2 cup Almonds, roasted , skins removed
• 1/2 cup Hazelnuts, roasted, skins removed
• 1 Tbsp. Cinnamon, ground
• 6 fl. oz. Honey
• 2 each Eggs, lightly beaten
• 8 oz. Mascarpone Cheese
• 3 fl. oz. Heavy Cream
• 1/2 cup Raspberries, mashed
• 24 each Raspberries, fresh, sliced in half vertically
• Lavender Honey, as needed