Berry Pavlova with Mascarpone Whipped Cream Recipe | Wisconsin Cheese
This raspberry pavlova recipe is as delicious as it is fluffy thanks to rich and sweet mascarpone whipped cream that takes it from good to great.
Ingredients
- 6 extra-large egg whites
- 1 1/2 cups sugar
- 2 teaspoons cornstarch
- 1 1/2 teaspoons white wine vinegar
- 1 teaspoon vanilla extract
- Pinch salt
- 3 cups cold heavy whipping cream
- 3 tablespoons sugar
- 2 1/2 teaspoons vanilla extract
- 2 containers (8 ounces each) Crave Brothers Farmstead Classics® Mascarpone cheese
- 3 to 4 cups fresh raspberries
- Confectioners' sugar and fresh mint leaves, optional
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