Rocky robin cake recipe | Good Food
Get creative with your Christmas cake icing - these robins are super cute and really easy to model, from BBC Good Food.
Ingredients
- 1 x 20cm round or 18cm square Christmas cake (see 'Goes well with', below)
- 4 tbsp raspberry or apricot jam, warmed and sieved
- icing sugar for dusting
- 500g pack marzipan
- 1.3kg ready-to-roll white icing
- brown, green and red food colouring
- 9 whole cloves
- black writing icing
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